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Post by Cookiepuss on Jul 16, 2020 13:27:11 GMT
I need an expert on fungi. There are several clumps of a kind of boletus in my garden, some near a holly but all near or under an oak. I know most types of boletus are at least edible, and many, such as porcini, very good, but I don't want to come up against one of the few nasties. The cap is dry, brown and cracked, the stem thin and cream-coloured, gradually pinkish-brown towards the "root", and the pores greenish-yellow, turning blue-black when damaged. tinyurl.com/ycu7agentinyurl.com/ycrd8gbptinyurl.com/ybzjyc4ftinyurl.com/ybtxss79tinyurl.com/y7zrutywtinyurl.com/y7g5h22vtinyurl.com/y9ywhlez
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Anna Key
Slithering in the slurry

Feeding the Birds
Posts: 528
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Post by Anna Key on Jul 16, 2020 17:13:45 GMT
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Post by goodlookingone on Jul 16, 2020 18:17:19 GMT
Dunno - but there are plenty in Epping Forest, ... and in Langdon Hills... and Bluebell Woods, and in .... and "The Manor" by my old School,......... but if you find out
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