|
|
Post by Mermaid on Sept 1, 2018 21:14:38 GMT
As promised.
|
|
|
|
Post by Mermaid on Sept 1, 2018 21:16:50 GMT
This thread is in the Dairy Room
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 1, 2018 22:50:29 GMT
Day 1. Of the cellar under the Aga.
LP has gone to the Dairy Room.
S'lovely here, just like a traditional farm house kitchen.
Think I might chance a midnight snack of cheese on toast.
|
|
|
|
Post by welshteddy on Sept 2, 2018 14:17:11 GMT
|
|
|
|
Post by Mermaid on Sept 2, 2018 15:04:40 GMT
We have our suppliers....
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 2, 2018 15:43:24 GMT
Jobsworth Council types... What do you expect. I'd be quite happy to see many of the Jobsworth types, destroyed with the cheese. Meanwhile... You're gonna like this. en.wikipedia.org/wiki/Y_Fenni_cheeseAt cheese shops and some stupormarkets, everywhere. |
|
Dapply
Slithering in the slurry
Posts: 676
|
Post by Dapply on Sept 3, 2018 11:56:05 GMT
Ooo I love Y Fenni cheese, also Caws Cenarth. I can just eat it in great big lumps so I don't buy it.
Found a liking for blue cheese recently - Shropshire blue is lovely followed by Blackstick blue but I haven't got the courage to try Stinking Bishop. Mr D used to love Roquefort but I draw the line at that. One time I had to wrap it in greasproof paper and then put it in a box and then in a plastic bag....but I could STILL smell it. Euck
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 3, 2018 14:50:36 GMT
Ooo I love Y Fenni cheese, also Caws Cenarth. I can just eat it in great big lumps so I don't buy it.
Found a liking for blue cheese recently - Shropshire blue is lovely followed by Blackstick blue but I haven't got the courage to try Stinking Bishop. Mr D used to love Roquefort but I draw the line at that. One time I had to wrap it in greasproof paper and then put it in a box and then in a plastic bag....but I could STILL smell it. Euck
Do you like a nice ripe Stilton, Dapply ? If so try Stinking Bishop. Don't judge by the name. That's just after the pear. Tintern cheese is tasty, too. But I know what you mean about Y Fenni... Lovely that is. |
|
|
|
Post by Mermaid on Sept 3, 2018 15:01:17 GMT
Petit Breton.
Strong smell, great taste.
Bought some in Brittany when we were there.
Easy to find the car on the ferry - followed our noses.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 3, 2018 15:13:20 GMT
Petit Breton. Strong smell, great taste. Bought some in Brittany when we were there. Easy to find the car on the ferry - followed our noses. LOL There are some great cheeses in northern France. |
|
|
|
Post by goodlookingone on Sept 3, 2018 16:16:53 GMT
'Ere, own up who dunnit.
I was just looking in my Kitchen for some cheese (The one with chopped Apricot). and its GORN. Who got in here and nicked it?
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 3, 2018 16:29:17 GMT
I never tell tales on anybody, GLO. But I think it was Mermaid.
|
|
|
|
Post by goodlookingone on Sept 3, 2018 16:34:51 GMT
NAHH! There is no Marine access to my Kitchen.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Sept 3, 2018 16:47:21 GMT
That's what they want you to think.
|
|
|
|
Post by Mermaid on Sept 3, 2018 17:10:55 GMT
I don't like cheese with apricots, anyway. Tried it once and never since.
I suspect Judith. She makes out she's a real goody goody because she wears angelic fancy dress.
|
|
