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Post by Deleted on Sept 15, 2019 11:08:12 GMT
I have a guest for lunch...
Assorted oven baking veg. (baking as I write this). For charring under the grill when done.
A few small new potatoes
Sliced lamb in light gravy - Not really needed but I cooked it yesterday evening, so have to have something to warm the meat in.
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Post by Mermaid on Sept 15, 2019 11:28:37 GMT
I'll have the veg, please. But no lamb - don't like it.
Got any beef instead?
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Post by Mermaid on Sept 15, 2019 11:29:44 GMT
Pork steaks here this evening. We don't have Sunday Lunch at lunchtime.
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Post by welshteddy on Sept 15, 2019 13:12:45 GMT
We have a nice joint of beef here Mermaid. We're having it at 6.30pm as little tedlet is working until 6pm. Also roast potatoes, Yorkshire puds etc, followed up by blackberry and apple (both grown in the garden) crumble and custard.
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Post by Honeysuckle Woodbine on Sept 15, 2019 13:15:09 GMT
Turkey breast- washed off all the spice stuff,( have to be careful re salt and seasonings when I haven't prepared it,) added loads of swede, carrots & onion for flavouring , roast potato and parsnip , garden grown french beans, broccoli. Yorkshire pud.
Was going to do rhubarb crumble for sweet, but there's not enough rhubarb so it'll be ice cream or custard ( or both )
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Post by Mermaid on Sept 15, 2019 13:34:14 GMT
Freeze the custard.
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Post by Deleted on Sept 15, 2019 14:36:11 GMT
I'll have the veg, please. But no lamb - don't like it. Got any beef instead? My lunch guest likes lamb, so we had lamb.  Could have done you pork or chicken from the freezer, but no beef. Sorry. There might well be some venison in the freezer. |
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Post by Deleted on Sept 15, 2019 14:38:09 GMT
Pork steaks here this evening. We don't have Sunday Lunch at lunchtime. I don't usually, maybe Ryvita with cheese on. as a snack. But today had lunch. |
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Post by Deleted on Sept 15, 2019 14:40:53 GMT
We have a nice joint of beef here Mermaid. We're having it at 6.30pm as little tedlet is working until 6pm. Also roast potatoes, Yorkshire puds etc, followed up by blackberry and apple (both grown in the garden) crumble and custard. Love Yorkshire and roast potatoes. What time should I arrive, Teddy?  |
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Post by Mermaid on Sept 15, 2019 15:07:39 GMT
Read her posts, Bear. The time is there.
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Post by Deleted on Sept 15, 2019 15:25:44 GMT
Read her posts, Bear. The time is there. I did, but I like to arrive earlier than others. I have to sample everything first. |
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Could have done you pork or chicken from the freezer, but no beef. Sorry. There might well be some venison in the freezer.